Thursday, December 31, 2009 at 6:53PM So, we had some friends and family over and wanted something other than the typical chips, dip, and candy we had been eating. Instead, we made up artichokes and brussel sprouts. That sounds kind of weird, but it was really good! Recipes will be posted later. I got FREE parmesan cheese (no catch) to go on the sprouts, so I posted a little video.
Enjoy:
Wednesday, December 23, 2009 at 11:38PM Ingredients:
3.5 oz box of butterscotch pudding cook & serve (don't use the instant kind)
1 cube butter or margarine
1 Tbs. Cinnamon
1 cup brown sugar
18-20 Rhodes frozen dinner rolls
Place frozen rolls in bundt pan. Mix cinnamon, pudding, and sugar in small bowl. Sprinkle dry mixture over frozen rolls. Drizzle melted butter over top of the mixture. Put cloth over rolls, let rise overnight in room temperature. Bake @ 350 degrees for 30 minutes.
This recipe has been a Christmas tradition in my husband's family and I have vowed to continue it because it so good and so EASY! I promise you will not be disappointed. I hope you all have a wonderful Christmas and can spend time and enjoy your family. Thank you for supporting my blog.
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